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Lexique français-anglais de la cuisine et de la restauration - Cover
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  • Print EditionCAD $34,99
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Lexique français-anglais de la cuisine et de la restauration

Diana Bruno
Institut de tourisme et d’hôtellerie du Québec

The Lexique français-anglais de la cuisine et de la restauration (French-to-English Culinary and Restaurant Service Lexicon) is an innovative reference book specifically designed for the North American context. With 350 pages and over 14,000 terms in each language, it is a must-have resource for food service and hospitality students that will help them communicate accurately and confidently during their studies and internships and, later on, in the workplace.

Features

Discipline(s) : Hotel Technology 430, Tourism 414, English (Second Language) 604
Program(s) : Food Service Management (430.B0)
Publication : 2019
Number of pages : 350
ISBN : Print Edition: 978-2-89470-391-5 / Electronic Edition: 978-2-89470-392-2

Remarks

CCDMD's manuals are distributed by Chenelière Éducation.

For more information, consult the distributor's catalogue page.

To place an email order: clientele@tc.tc.

To order by fax: 450-461-3834 or 1-888-460-3834.

To order by phone: 1-800-565-5531.

Additional documents

Product Description (831 ko)

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